Wedding Sample Menu

Duck confit, sweet roasted peppers and Thai asparagus on brioche, hoisin dressing

Beetroot and caramelised goats cheese salad, figs, bitter leaves and pickled walnuts (V)

Pan-fried scallops and king prawn tempura, Asian salad and pink peppercorn vinaigrette

Ham hock terrine and confit chicken leg with home-made piccalilli and toasted brioche

Sweet potato and kaffir lime leaves, coconut shrimp

Cornish crab bisque, green shell mussel, basil oil

Chargrilled Angus beef fillet topped with wild mushrooms and truffle scented jus

Herb crusted rack of lamb served with basil jus

Sea bass fillet on sweet potato puree and drizzled with coriander oil

Tian of wilted red chard, roasted aubergine, peppers and Taleggio cheese with olive oil roasted cherry tomatoes and sakura (V)

(All the above main courses served with beans in pancetta, dauphinoise potatoes and mushroom stuffed tomatoes)

Cinnamon financier, baby pear, roasted honey plum and apple crumble ice cream

Bread and butter pudding with Bourbon vanilla ice cream

Bitter chocolate and cherry delice with honey and ginger ice cream

Selection of Local cheese with celery sticks, walnuts, wafer biscuits and grapes

Tea and coffee with petit fours

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Winter Offer - Stay from £99

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