Valentines Dinner

Canapes with a glass of bubbles to start
smoked salmon blinis
parma ham & sun dried tomatoes bruschetta


Followed By

Oyster Rockefeller
 oysters in their half-shell that have been topped with a rich sauce of butter,
parsley and bread crumbs, then grilled


Confit Duck Ballottine & Parma Ham
with fruit chutney and toasted brioche


Lightly Spiced Pumpkin Veloute
with toasted pumpkin seeds


Main Course

Roasted Seabass
with parsnip puree and wild spinach potato croquettes


Fillet of Beef
with truffle mash, mushroom puree, caramelised onions and natural Jus


Caramelised Mushroom Tart Tatin
with onion puree and dressed rocket salad



Mango & Passionfruit Cheesecake
with lemon curd, mango sorbet, oat and honey crumble


Chocolate Ganache Cake
with honeycomb ice cream  and tuile


West Country Cheese Board
served with chutneys, crackers and grapes


Finished With

Tea, Coffee and Chocolate Dipped Strawberries

£35.00 per person

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