Valentines Dinner

Canapes with a glass of bubbles to start
smoked salmon blinis
parma ham & sun dried tomatoes bruschetta

 

Followed By

Oyster Rockefeller
 oysters in their half-shell that have been topped with a rich sauce of butter,
parsley and bread crumbs, then grilled

 

Confit Duck Ballottine & Parma Ham
with fruit chutney and toasted brioche

 

Lightly Spiced Pumpkin Veloute
with toasted pumpkin seeds

 

Main Course

Roasted Seabass
with parsnip puree and wild spinach potato croquettes

 

Fillet of Beef
with truffle mash, mushroom puree, caramelised onions and natural Jus

 

Caramelised Mushroom Tart Tatin
with onion puree and dressed rocket salad

 

Dessert

Mango & Passionfruit Cheesecake
with lemon curd, mango sorbet, oat and honey crumble

 

Chocolate Ganache Cake
with honeycomb ice cream  and tuile

 

West Country Cheese Board
served with chutneys, crackers and grapes

 

Finished With

Tea, Coffee and Chocolate Dipped Strawberries

£35.00 per person

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