Festive Dine & Stay Menu

Glass of Prosecco

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Cream of Artichoke Soup
topped with truffle oil

Soy-Marinated Cod
fennel, dill and apple

Sweet Potato Falafel
harissa mayonnaise and dressed leaves

Chicken, Leek & Apricot Terrine
dressed leaves and brioche

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Butter-Roasted Free Range Turkey
cranberry and apple stuffing, chipolatas wrapped in bacon, roast potatoes, glazed vegetables,
spiced bread sauce and gravy

Carved West Country Striploin of Beef
Yorkshire pudding, roast potatoes, glazed vegetables and thyme jus

Mediterranean Herb Crusted Hake
with winter ratatouille and garlic crushed potatoes

Aubergine Parmigiana
stuffed with tomatoes, garlic and topped with vegan cheese served with a watercress salad

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Traditional Christmas Pudding
winter fruit compote and cognac butter sauce

Pear & Chocolate Brownie Cake
honeycomb and clotted cream

Plum Tart
vanilla ice cream

A Selection Of English & Continental Cheeses
biscuits and grapes

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Freshly Ground Coffee
miniature mince pies

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