Visited the Hotels Grill room Restaurant on a busy Saturday evening. As a family we tried several of the fish dishes , the mains sampled being Dover sole, Pan-seared Skrei Cod and Gurnard Stuffed with Scallop Mousse. The Gurnard won.
The service was excellent and attentive and the food delicious. The Restaurant was on the first floor and was quite spacious with a nice atmosphere and a nice view of the harbour.