Cannon of Blackawton spring lamb with asparagus, wilted spinach,
a mint hollandaise and gratin potatoes
£18.50
Half a roasted spring chicken with saffron risotto, pan-roasted chorizo,
tomatoes & olives and roasted red pepper purée
£14.95
Fillet of South Hams beef with morel mushrooms, potato gnocchi, spring greens
and confit shallots
£19.50
Baked organic salmon fillet with honey and soy sauce, steamed bok choy
and fondant potatoes
£14.95
Fillet of plaice with creamed spinach, new potatoes, crispy bacon and peas
£14.50
Steamed halibut loin with sesame pancake, crispy vegetable spaghetti
and wasabi soy dressing
£15.50
Spring vegetable risotto with herb oil and parmesan shavings
£14.00
From the Chargrill
Using South Hams West Country beef aged for 21 days and 100% traceable
10oz Devon beef rib eye £17.50
10oz Devon beef rump £14.50
8oz Devon beef Sirloin £15.50
All the above served with a choice of béarnaise or mushroom sauce
and served with hand cut chips and roasted tomatoes
(Fish dishes may contain bones, some dishes may contain traces of nuts)
Our river view restaurant is now open longer,
Monday to Saturday 12.00 – 2.00pm & 6.00 – 10.00pm
Sunday 12.00 – 2.00pm & 7.00 – 9.30pm
Reserve your table at reception
01803 833033
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