New season Devonshire loin of lamb wrapped in serrano ham, baby leeks, crushed minted peas, fondant potatoes and rosemary wafer £16.95
Creedy Carver duck breast and duck leg spring roll with caramelised red onion, mashed potato and wilted rocket leaves £15.95
Free- range corn fed chicken breast glazed with maple and balsamic and with tarragon jus, confit potatoes, buttered baby carrots and asparagus £14.50
Free-range roast pork belly, pan-fried black pudding and seared scallopswith potato and cauliflower purée and spring vegetables £14.50
Teriyaki organic salmon fillet with crispy noodles, sesame wok-fried bok choy and tempura asparagus £14.95
Pan-fried fillet of lemon sole with citrus sauce, steamed new potatoes
and spring vegetables £15.00
Sautéed monkfish loin with tomato and chilli sauce, steamed jasmine rice with coconut and turmeric, sautéed mange tout, bean sprouts and crispy shallots £15.00
From The Grill
Using West Country prime beef aged on the bone for 21 days. Served with fat chips, wild mushrooms, roasted cherry tomatoes and béarnaise sauce
6oz Beef fillet tenderloin £18.50
8oz Rib-eye steak £16.50
8oz Sirloin steak £17.50
Char-grilled halibut steak with mango and passion fruit salsa,
buttered new potatoes and baby carrots £16.95
Vegetarian
Goat cheese and sun blushed tomato strudel with rocket leaves £11.95
Char-grilled asparagus and poached eggs with hollandaise sauce and rocket leaves £11.95
(Fish dishes may contain bones, some dishes may contain traces of nuts)
Our river view restaurant is now open longer,
Monday to Saturday 12.00 – 2.00pm & 6.00 – 10.00pm
Sunday 12.00 – 2.00pm & 6.00 – 9.30pm
Reserve your table at reception
 Please note that we offer a separate Vegetarian Menu: Nu Vegetarian Menu |
