Dartmoor venison loin, fondant potato, cep mushroom and honey
roasted carrot
£17.95
Creedy carver duck breast with parsnip puree, curly kale and juniper
berry jus
£15.95
Roast Pheasant breast with beetroot fondant, Savoy cabbage with
bacon and thyme jus
£14.95
Fillet of South Hams beef, braised oxtail, creamy mashed potatoes,
root vegetables, wild mushrooms and Barollo jus
£19.95
Braised monkfish loin with lentils and mussels, in a saffron, coconut
and lemongrass cream
£15.50
Pan roasted wild sea bass fillet on roasted winter squash risotto with
grilled leeks and wilted greens
£14.95
Dartmouth crab and lobster tagliatelle with chilli, garlic and
tomato concasse
£15.50
Roasted winter root vegetables, baby gem with butternut squash
purée and garlic basil cream
£14.00
From the Chargrill
Using South Hams West Country beef aged for 21 days and 100% traceable
10oz Devon beef rib eye steak £17.95
10oz Devon beef rump steak £15.95
8oz Devon beef Sirloin steak £16.50
All the above served with a choice of béarnaise or mushroom sauce
and served with hand cut chips and roasted tomatoes
(Fish dishes may contain bones, some dishes may contain traces of nuts)
Our river view restaurant is now open longer,
Monday to Saturday 12.00 – 2.00pm & 6.00 – 10.00pm
On Sunday we serve a traditional carvery and are open
Sunday 12.00 – 2.00pm & 7.00 – 9.30pm
Reserve your table at reception
01803 833033
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