Vegetarian menu option also available (see below)
Starters |
Soup of the day
Foie gras with apple risotto and a redcurrant sauce
Pan-seared pigeon breast served with swede puree, juniper sauce and rhubarb crisps
Pan-fried fillet of mackerel with mussels a la mariniere
Pistachio and goat cheese parcel with green leaves
|
Mains |
Pork steak served with roasted squash and an apple, apricot and orange honey glaze
Braised pheasant in a red winesauce, buttered savoy cabbage, bacon lardons and pomme-puree
Slowly cooked spiced duck with caramelised salsify and chanterelle mushrooms
Panache of John Dory, creamed leeks, seared scallops and herbed potatoes
Pan-seared monkfish and tiger prawns with a lemon risotto
|
Dessert |
Chocolate Celebration
Apple Tart with five spices and vanilla ice-cream
Green tea crème brulee with griotte
Strawberry frozen savarin and wine granita
Waffles with an apple compote and Chantilly cream
Tiramisu
Selection of West Country Cheeses
Cafetière of coffee served with petits fours
|
Vegetarian Meal Menu (£25 per person) |
 All dishes below can be arranged as starters or main courses. Dishes can be ordered separately if preferred.
Dishes
Green pear salad with Belgian enchive, lambs tongue lettuce, blue goats cheese and sherry wine vinaigrette
Roasted pepper stuffed with couscous and served with a creamy Asian dressing
Plum tomatoes stuffed with goats cheese with mixed greens, red bell pepper juice and caper berries
A salad of goats cheese with a tomato and olive dressing
Warm salad of avocado, plum tomatoes and mozzarella
* * * * *
Thai green curry with thai vegetables, pea aubergine, baby aubergine and fragrant rice
Wild mushroom and pea risotto with parmesan crisps
Tagliatelle with char-grilled vegetables, pesto cream and red pepper oil
Spiced tomato and basil risotto with roquette
Desserts
Chocolate Celebration
Apple Tart with five spices and vanilla ice-cream
Green tea crème brulee with griotte
Strawberry frozen savarin and wine granita
Waffles with an apple compote and Chantilly cream
Tiramisu
Selection of West Country Cheeses
* * * * *
Cafetière of coffee served with petits fours
|
| |
Royal Castle Hotel in Dartmouth has unique bedrooms and delicious food. Events are run regularly such as for Christmas Parties and Regatta.
|
