Vegetarian menu option also available (see below)
Starters |
Crab bisque with ravioli and rouille croutons...£7.50
Seared fillets of sea bass with leek fondant and trompette mushrooms...£5.50
Duck confit with green salad...£7.50
Platter of Dartmouth smoked salmon with lemon confit and crispy capers...£5.50
Pan-seared scallops with a broth of Asian spices...£6.50
Grilled Ham-hock terrine with a herb and mustard crust and picalilli...£5.50
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Mains |
Char-grilled 10oz West Country fillet steak glazed with soubise wild mushrooms, rosti potato and red wine...just £14.50
Whole lobster served with a port and brandy reduction, a brunoise of vegetables and basmati rice...£25.00
Poached fillets of lemon sole served with potatoes stewed in red wine with pumpkin and orange butter sauce...£13.50
Thai green chicken curry with jasmine rice in spring roll basket...£9.95
Oven-roasted loin of lamb with red wine risotto, chestnut mushrooms and seared foie-gras...£12.50
West country venison served pink and wrapped in spinach with fondant potato and buttered root vegetables...£15.95
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Dessert Menu (all £5.50 unless shown) |
Chocolate Celebration
Apple Tart with 5 spices and vanilla ice-cream
Green tea crème brulee with griotte
Strawberry frozen savarin and wine granite
Waffles with an apple compote and chantilly
Tiramisu
Selection of West Country Cheeses...£7.50
Cafetière of coffee served with petits fours...£2.50
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Vegetarian Meal Menu (£25 per person) |
 (All dishes below can be arranged as starters or main courses, dessert menu option is as shown above. Dishes can be ordered separately if preferred).
Green pear salad with Belgian enchive, lambs tongue lettuce, blue goats cheese and sherry wine vinaigrette
Roasted pepper stuffed with couscous and served with a creamy asian dressing
Plum tomatoes stuffed with goats cheese with mixed greens, red bell pepper juice and caper berries
A salad of goats cheese with a tomato and olive dressing
Warm salad of avocado, plum tomatoes and mozzarella
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Thai green curry with thai vegetables, pea aubergine, baby aubergine and fragrant rice
Wild mushroom and pea risotto with parmesan crisps
Tagliatelle with char-grilled vegetables, pesto cream and red pepper oil
Spiced tomato and basil risotto with roquette
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