» make a table reservation enquiry
Wine list
We also serve Bar meals |
|
THE GRILL ROOM - STARTERS
Fillet of beef tatare with parmesan and lightly toasted rye bread
£7.50 Potted Dart crab with warm toast and lemon
£6.95 Light crispy coated whitebait with homemade tartare sauce
£6.50 Classic Caesar salad, parmesan & white anchovies
£6.50 Chicken liver parfait, local onion chutney & seeded wafers
£6.50 Smoked haddock chowder with warm bread
£6.50 Crumbled Vulscombe goats cheese, roquet & sun blush tomato salad with garlic croutes
£6.50 South Devon mussels mariniere
£6.50 Chefs homemade soup
£5.50
|
|
|
|
|
MAINS FROM THE GRILL
8oz Fillet
£19.00
8oz Sirloin
£16.50
10oz Rump
£15.95
10 oz Rib-eye
£17.50
16oz T-bone
£24.50
10oz Pork chop
£14.50
The classic 16oz Chateaubriand (for two)
£38.00
Farmer Phil Bond’s Prime cuts of Spring Lamb
£14.50
8oz Creedy Carver Chicken Breast
£13.95
All served with hand cut chips, baked tomato, field mushrooms,
Watercress, The Grill Room butter and your choice of sauce |
|
|
SAUCES
Peppercorn
Garlic & herb
Burgundy wine
Béarnaise
Blue cheese
Char-grilled Grill Room 8oz Beefburger with smoked bacon & Monterey Jack in seeded bun with spiced tomato chutney & fries
£13.50
Fillet Steak Tartare
classically prepared & served with skinny fries
£19.00 South Devon Mussels Mariniere with skinny fries
£13.50 Pan Seared Loch Duart Salmon
crushed new potatoes, roquet & parmesan salad, raspberry dressing
£14.50
Marinated Tuna Loin Steak
tossed leaf salad, lemon mayonnaise & skinny fries
£14.50 Catch of the Day
your waiter will advise of today’s fresh fish Chargrilled Haloumi
roasted Mediterranean vegetables & basil oil
£12.50 Mille Feuille of
grilled asparagus, field mushroom & caramelised onion
£12.50 |
| |
| |
|
SIDE DISHES
New potatoes with butter
Roquet & Parmesan salad
Garlic mushrooms
Fine beans with garlic butter
All £3.50 |
| |
|
DESSERTS
Vanilla bean Crème Brulée
& homemade walnut shortbread
Trio of Black Forest cherry compote, chocolate truffle,
& kirsch ice cream
Warm sticky toffee pudding with
butterscotch sauce & vanilla ice cream
Selection of Salcombe Dairy ice creams
(please choose from our selection)
Iced honey nougat parfait
& raspberry compote
Fresh English strawberries and
Devon clotted cream in a brandy snap basket
All £6.50
Westcountry cheese board with
seeded wafers & local ale chutney
£7.50
|
| |
|
Coffee served with Ricco’s homemade mint chocolate fudge
£3.00 |
We believe in using good food from local suppliers
Simply cooked food and 100% traceable, with as few food miles as possible and thus supporting the local economy where ever possible
Our suppliers include:
Gribbles Butchers: Respected South Hams butchers whose beef is always locally sourced within 20 miles and aged for 28 days. We can usually tell you from which farm and what breed.
Farmer Phil Bond: Supplies local lambs which graze permanent pastures on his farm near Blackawton.
Creedy Carver: The Colman family farm in mid Devon produces fine quality chicken and ducks.
Sid Griffiths is a member of Hand liners association and Supplies all our crab and lobster and any line caught fish on the menu mainly sea bass cod and pollock. He fishes out of Dartmouth on two 21ft inshore boats DH 87 and DH88 if you see him on the water give him a wave!
S&J Fisheries: Fish from local waters and the world oceans purchased daily from our famous local fish markets at Brixham and Plymouth.
Chalices: Fresh fruit and vegetables sourced wherever possible from within a twenty mile radius of Totnes and delivered to us daily by this long established family firm of greengrocers
Salcombe Diary Ice Cream: Established in 1981, using fresh Devon milk and cream.
Hawkridge Farmhouse: Family run business supplying over 50 local cheeses from Devon and Cornwall.
|
