South Devon Crab Month
August 2014 on
Throughout August the region will be celebrating the humble crustacean through raising awareness of the importance of fishing to the best ways to prepare and eat crab meat. Here at the Royal Castle Hotel we will offer three fantastic crab dishes in both of our downstairs bars throughout August.
Tasting of Devon crab cake – fresh crab with basil, lime and coriander served with chilli daikon and ponzu sauce ~ £9.95 Whole Dartmouth cracked crab, with skinny fries, salad and mayonnaise, to share between two with two large glasses of perfectly matched, award winning, local Sharpham wine ~ £25.00
South Devon Crabmeat tossed with wild garlic gnocchi, asparagus, courgettes, lemon and chive butter sauce ~ £13.95