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Celebrate Autumn Wine & Dine

7pm on October 01 2014

Experience a five course tasting menu from our head chef Ankur Biswas.

Enjoy each course with a carefully matched glass of wine selected especially by Eddie Capper from Dartmouth Wine Company.

Why not stay the night and receive a 30% discount on your room!

Starts at 7pm, £45 per person - Booking essential

 

Wine & Dine Dinner Menu

Cream of Roasted Butternut Squash Soup with pancetta crumb

Quenelle of Goose Liver Parfait served on brioche with sweet carrot purée, caramelised pineapple chutney and pickled baby turnip

Pan-Seared Scallops with brown shrimp and saffron risotto and green pea velouté

Roasted Venison Loin with sweet potato gratin, parsnip purée, honey roasted Chantenay carrots and juniper jus

Pistachio & Dark Chocolate Mousse with white chocolate crémeux and honeycombe

Tea and Coffee with homemade petit fours

£45.00 per person To include a matched wine with each course

 

Click here to book now Call now on: 01803 833033 Venue: The Grill Room