Celebrate Autumn Wine & Dine
7pm on October 01 2014
Experience a five course tasting menu from our head chef Ankur Biswas.
Enjoy each course with a carefully matched glass of wine selected especially by Eddie Capper from Dartmouth Wine Company.
Why not stay the night and receive a 30% discount on your room!
Starts at 7pm, £45 per person - Booking essential
Wine & Dine Dinner Menu
Cream of Roasted Butternut Squash Soup with pancetta crumb
Quenelle of Goose Liver Parfait served on brioche with sweet carrot purée, caramelised pineapple chutney and pickled baby turnip
Pan-Seared Scallops with brown shrimp and saffron risotto and green pea velouté
Roasted Venison Loin with sweet potato gratin, parsnip purée, honey roasted Chantenay carrots and juniper jus
Pistachio & Dark Chocolate Mousse with white chocolate crémeux and honeycombe
Tea and Coffee with homemade petit fours
£45.00 per person To include a matched wine with each course
Venue: The Grill Room