Castle breakfast: bacon, sausage, fried eggs, mushrooms, tomato and sauté potatoes

£7.25  

“The All In” Castle breakfast with toast, cup of tea or coffee and a 175ml glass of freshly squeezed orange juice 

£9.25

Smoked salmon and scrambled eggs 

£6.50

Bacon or sausage sandwich 

£4.50

Scrambled eggs on toast

£4.50

Eggs Florentine: poached eggs with spinach and hollandaise on an English muffin 

£5.50

Poached smoked haddock with poached eggs

£7.25

Our dishes may contain traces of nuts. Fish dishes may contain bones

Chef's soup of the day served with crusty bread 

£4.95  

Bigbury Bay mussels with a creamy white wine cream served with granary bread

£7.95 (G)

Homemade chicken liver pâté with brown toast and red oinion marmalade

£6.00

Grilled tomatoes and mozzarella on garlic bread with rocket salad and pesto dressing

£6.50

Free range Cajun chicken Cesar salad

£7.95

King prawns with mango and baby gem lettuce with lime and sweet chilli dressing

£7.95

Crab and salmon fish cake with homemade tartar sauce

£7.95

Our dishes may contain traces of nuts. Fish dishes may contain bones

Main Meals ~

Served from 11.30am - 10.00pm

10oz West Country rump steak with chips, mushrooms, peas and tomato

£16.50

8oz sirloin steak with chips, mushrooms, peas and roasted tomato

£16.50

(Steaks with brandy and green peppercorn sauce add £1.50)

Aune Valley 8oz beef burger with cheese and bacon in a toasted sesame bun with tomato relish and chips

£11.95

Honey roasted pork sausages with mashed potato and onion gravy

£9.50

Home baked ham, brace of eggs and chips

£9.50

Rump of Devon lamb with feta cheese, sun blushed tomatoes, olives and satueed new potatoes

£12.95

Stir-fried beef with black pepper, noodles and oriental vegetables

£11.50

Free range Cajun chicken Cesar salad

£11.50

A full rack of barbeque pork ribs served with salad and chips

£11.50

Spinach and ricotta ravioli with cherry tomatoes, sage, beurre noisette and parmesan shavings

£11.50 (V)

Grilled goats cheese with warm Mediterranean vegetable and beetroot salad and honey truffle dressing

£10.50 (V)

Catch of the day ~ Please refer to the daily specials

Whole cracked Dartmouth crab served with mixed summer salad, skinny fries and mayonnaise

£12.50

Deep fried breaded whole tail scampi with chips and mushy peas

£9.50

Traditional deep fied fillet of fresh cod with chips and mushy peas

£9.95

Large portion of Bigbury Bay mussels served French style with skinny fries and mayonnaise

£10.50 (G)

Spaghetti with king prawns, clams, fresh basil, chilli, fresh lime juice and white wine

£11.95

Royal Castle market fish stew with new potatoes, tomatoes, saffron, white wine and fine beans

£11.95

Pan-roasted fillet of salmon served with asparagus and new potato salad with honey and wholegrain mustard dressing

£11.50

SANDWICHES, JACKET POTATOES AND PLOUGHMANS

Served daily from 11:30am until 5:30pm

JACKETS

Baked beans with cheddar cheese

£6.50

Chorizio, roasted peppers and spinach with crème fraíche

£7.00

Cheese and coleslaw

£6.50

Prawns and Marie Rose sauce

£7.50

SANDWICHES IN GRANARY OR WHITE BREAD WITH A SALAD GARNISH

Oak smoked salmon

£6.95

Prawns in Marie Rose sauce

£7.25

Local crab

£7.25

Cheddar cheese

£4.50

Tuna and mayonnaise

£5.25

BLT with mayonnaise

£5.45

Ham and cream cheese with Dijon mustard

£5.65

Roast sirloin of beef

£5.75

Honey baked ham

£5.75

Toasted add 0.65p - or in a crusty baguette add 0.75p

PLOUGHMANS
Served with crusty bread, chutney, pickled onion and apple

Blue Stilton

£7.95

Sharpham Brie

£7.95

Quickes Cheddar

£7.95

Beef

£8.75

Ham

£8.75

Garlic bread with mozzarella cheese

£3.00

A bowl of mixed salad with viaigrette

£3.25

Potato wedges with a sweet chilli dip

£3.50

Portion of chips

£2.75

Coleslaw

£1.75

V = Vegetarian, G = Gluten free