Castle breakfast: bacon, sausage, two fried eggs, mushrooms,                       

tomato, hogs pudding and sautéed potatoes £8.25  

Smoked salmon and scrambled egg served on crusty toasted bread £6.95

Bacon or sausage sandwich served in crusty toasted bread £5.00

Scrambled egg on toast £5.00

Poached eggs served on an English muffin with spinach and hollandaise sauce £5.50

Poached smoked haddock with eggs (cooked how you like them)£7.95

Our dishes may contain traces of nuts. Fish dishes may contain bones

FRESHLY MADE SANDWICHES WITH A CHOICE OF WHITE OR BROWN BREAD.

Why not have your sandwich toasted for an additional 65p or in a demi baguette for an additional 75p

Dartmouth smoked salmon £6.95

Prawns in Marie Rose sauce £7.25

Local crab £7.25

Tuna and mayonnaise £5.95

Bacon, lettuce and tomato bound in mayonnaise £5.25

Home cooked local ham, cream cheese and dijon mustard £5.65

Roast Sirloin of Westcountry beef £5.75

Honey baked, hand carved ham £5.75

BAKED JACKET POTATOES
HOT FILLINGS

Chicken and avocado in a white wine and cream sauce £6.75

Baked beans and cheese £6.50

Trio of cheese (stilton brie and cheddar £6.75

COLD FILLINGS

Prawns in Marie Rose sauce £7.25

Tuna and mayonnaise £6.75

Cheese and coleslaw £6.50

PLOUGHMANS
Served traditionally with crusty bread, Westcountry chutney, pickled onion and apple

Blue Stilton £7.95

Sharpham Brie £7.95

Quickes Cheddar £7.95

Beef £8.75

Ham £7.95

Mussels freshly steamed with a white wine sauce
served with crusty bread £7.95

Grilled goats cheese nestling on a bed of mixed leaves served
with onion marmalade and drizzled with beetroot dressing £6.50

‘Royal Castle Hotel’ homemade Dartmouth
smoked haddock chowder served with crusty bread £6.50

Chicken liver paté with toasted bread, seasonal leaves
and red onion marmalade £5.95

Chicken & bacon salad with a sweet chilli dressing £5.95

Chef’s soup of the day served with crusty bread £4.95

Smoked trout fillet with apple and watercress salad finished with creamy

horseradish dressing £5.95

Grilled chicken, bacon, lentil and roasted vegetable salad drizzled with balsamic dressing £5.95

Griddled 10oz rump of West Country beef tenderloin served with
chips, mushrooms, peas and roasted tomato £15.50

Griddled 8oz sirloin steak served with chips, sautéed mushroom,
grilled tomato and garden peas £15.50

Complement your steak with a green peppercorn sauce £1.50

Castle made 8oz bacon & cheeseburger served in a toasted
sesame seed bun with a Westcountry relish and chips £10.50

A trio of local sausages, mash and onion gravy £9.25

Home baked, hand carved ham served with a brace of eggs & chips £9.25

Slow braised beef in guiness with bacon and mushrooms served with mashed potato £10.95

Peppered Dartmoor venison fillet with chips or new potatoes and braised red cabbage £12.95

Chicken, ham, leek and mushroom pie with chips and peas £10.95

Wild mushroom risotto with truffle oil topped with parmesan shavings £10.00

Creamy broccoli pasta with toasted almonds and parmesan shavings £9.50

Catch of the day ~ Please refer to the daily specials

Dressed local crab salad £12.95

Scampi with chips and mushy peas £9.50

Castle made deep-fried battered cod with chips and mushy peas £9.95

Mussels freshly steamed with a white wine sauce served chips and mayo £10.50

Creamy fish and prawn pie served with bloomer bread and mixed leaf salad £10.50

King prawns and mussels with linguini pasta, arrabiata sauce and garlic bread £10.95

Garlic bread with mozzarella £3.00
Mixed salad £3.25
Potato wedges with a sweet chilli dip £3.50
Portion of chips £2.75