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Dine in the Galleon bar and enjoy the historical maritime surroundings
Good food served all day
A sample menu is shown below
Breakfast - available from 8am in The Harbour Bar and 9am in The Galleon Bar until 11.30am
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Castle breakfast: bacon, sausage, fried eggs, mushrooms, tomato and sauté potatoes
£7.25
“The All In” Castle breakfast with toast, cup of tea or coffee and a 175ml glass of freshly squeezed orange juice
£9.25
Smoked salmon and scrambled eggs
£6.50
Bacon or sausage sandwich
£4.50
Scrambled eggs on toast
£4.50
Eggs Florentine: poached eggs with spinach and hollandaise on an English muffin
£5.50
Poached smoked haddock with poached eggs
£7.25
Our dishes may contain traces of nuts. Fish dishes may contain bones
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Chef's soup of the day served with crusty bread
£4.95
Bigbury Bay mussels with a creamy white wine cream served with granary bread
£7.95 (G)
Homemade chicken liver pâté with brown toast and red oinion marmalade
£6.00
Grilled tomatoes and mozzarella on garlic bread with rocket salad and pesto dressing
£6.50
Free range Cajun chicken Cesar salad
£7.95
King prawns with mango and baby gem lettuce with lime and sweet chilli dressing
£7.95
Crab and salmon fish cake with homemade tartar sauce
£7.95
Our dishes may contain traces of nuts. Fish dishes may contain bones
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Main Meals ~
Served from 11.30am - 10.00pm
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10oz West Country rump steak with chips, mushrooms, peas and tomato
£16.50
8oz sirloin steak with chips, mushrooms, peas and roasted tomato
£16.50
(Steaks with brandy and green peppercorn sauce add £1.50)
Aune Valley 8oz beef burger with cheese and bacon in a toasted sesame bun with tomato relish and chips
£11.95
Honey roasted pork sausages with mashed potato and onion gravy
£9.50
Home baked ham, brace of eggs and chips
£9.50
Rump of Devon lamb with feta cheese, sun blushed tomatoes, olives and satueed new potatoes
£12.95
Stir-fried beef with black pepper, noodles and oriental vegetables
£11.50
Free range Cajun chicken Cesar salad
£11.50
A full rack of barbeque pork ribs served with salad and chips
£11.50
Spinach and ricotta ravioli with cherry tomatoes, sage, beurre noisette and parmesan shavings
£11.50 (V)
Grilled goats cheese with warm Mediterranean vegetable and beetroot salad and honey truffle dressing
£10.50 (V)
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Catch of the day ~ Please refer to the daily specials
Whole cracked Dartmouth crab served with mixed summer salad, skinny fries and mayonnaise
£12.50
Deep fried breaded whole tail scampi with chips and mushy peas
£9.50
Traditional deep fied fillet of fresh cod with chips and mushy peas
£9.95
Large portion of Bigbury Bay mussels served French style with skinny fries and mayonnaise
£10.50 (G)
Spaghetti with king prawns, clams, fresh basil, chilli, fresh lime juice and white wine
£11.95
Royal Castle market fish stew with new potatoes, tomatoes, saffron, white wine and fine beans
£11.95
Pan-roasted fillet of salmon served with asparagus and new potato salad with honey and wholegrain mustard dressing
£11.50
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SANDWICHES, JACKET POTATOES AND PLOUGHMANS
Served daily from 11:30am until 5:30pm
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JACKETS
Baked beans with cheddar cheese
£6.50
Chorizio, roasted peppers and spinach with crème fraíche
£7.00
Cheese and coleslaw
£6.50
Prawns and Marie Rose sauce
£7.50
SANDWICHES IN GRANARY OR WHITE BREAD WITH A SALAD GARNISH
Oak smoked salmon
£6.95
Prawns in Marie Rose sauce
£7.25
Local crab
£7.25
Cheddar cheese
£4.50
Tuna and mayonnaise
£5.25
BLT with mayonnaise
£5.45
Ham and cream cheese with Dijon mustard
£5.65
Roast sirloin of beef
£5.75
Honey baked ham
£5.75
Toasted add 0.65p - or in a crusty baguette add 0.75p
PLOUGHMANS
Served with crusty bread, chutney, pickled onion and apple
Blue Stilton
£7.95
Sharpham Brie
£7.95
Quickes Cheddar
£7.95
Beef
£8.75
Ham
£8.75
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| Sides |
Garlic bread with mozzarella cheese
£3.00
A bowl of mixed salad with viaigrette
£3.25
Potato wedges with a sweet chilli dip
£3.50
Portion of chips
£2.75
Coleslaw
£1.75
V = Vegetarian, G = Gluten free |
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Royal Castle Hotel in Dartmouth has unique bedrooms and delicious food. Events are run regularly such as for Christmas Parties and Regatta.
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