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Dine in the Galleon bar and enjoy the historical maritime surroundings
Good food served all day
A sample menu is shown below
Breakfast - available from 8am in The Harbour Bar and 9am in The Galleon Bar until 11.30am
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Castle breakfast: bacon, sausage, two fried eggs, mushrooms,
tomato, hogs pudding and sautéed potatoes
£8.25
Smoked salmon and scrambled egg served on crusty toasted bread
£6.95
Bacon or sausage sandwich served in crusty toasted bread
£5.00
Scrambled egg on toast
£5.00
Poached eggs served on an English muffin with spinach and hollandaise sauce
£5.50
Poached smoked haddock with eggs (cooked how you like them)
£7.95
Our dishes may contain traces of nuts. Fish dishes may contain bones
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Chefs soup of the day served with crusty bread
£4.95
Smoked haddock chowder topped with croutons
£6.50
River Exe mussels with a creamy white wine and garlic sauce served with granary bread
£7.95
Grilled goats cheese with beetroot and mixed rocket salad and balsamic reduction
£6.50
Homemade chicken liver pate with toast and red onion marmalade
£5.95
Smoked trout fillet with apple and watercress salad finished with creamy horseradish dressing
£5.95
Grilled chicken, bacon, lentil and roasted vegetable salad drizzled with balsamic dressing
£5.95
Our dishes may contain traces of nuts. Fish dishes may contain bones
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Main Meals ~
Served from 11.30am - 10.00pm
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Cutmore Butchers made 8oz beef burger with cheese and bacon in a
toasted sesame bun with West Country relish and chips
£10.50
A trio of Cutmore Butchers pork sausages, mashed potato and onion gravy
£9.25
Home baked ham, brace of eggs and chips
£9.25
Peppered Dartmoor venison fillet served with new potatoes or chips and
braised red cabbage
£12.95
Chicken, ham, leek and mushroom pie served with chips and peas
£10.95
Beef braised in Guinness with mushrooms and bacon, served on a bed of
mashed potatoes
£10.95
Classic Castle Dishes ~
Meat Selection
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10oz West Country rump steak, chips, mushrooms, peas and roasted tomato
£15.50
8oz sirloin steak, chips, mushrooms, peas and roasted tomato
£15.50
(Steaks with brandy and green peppercorn sauce add £1.50) |
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Catch of the day ~ Please refer to the daily specials
Dressed local crab salad
£12.95
Deep fried scampi with chips and mushy peas
£9.50
Traditional deep fried cod and chips with mushy peas
£9.95
Pan-fried sea bream fillet with sautéed chorizo, peas and sautéed new potatoes
£10.25
Large portion of River Exe mussels French style with skinny fries and mayonnaise
£10.50
Creamy fish and prawn pie served with bloomer bread and mixed leaf salad
£10.50
King prawn and mussels with linguini pasta, arrabiata sauce and garlic bread
£10.95
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Light Bites ~
SERVED DAILY FROM 11.30am UNTIL 5.30pm
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FRESHLY MADE SANDWICHES WITH A CHOICE OF WHITE OR BROWN BREAD.
Dartmouth smoked salmon
£6.95
Prawns in Marie Rose sauce
£7.25
Local crab
£7.25
Tuna and mayonnaise
£5.25
Bacon, lettuce and tomato bound in mayonnaise
£5.45
Home cooked local ham, cream cheese and dijon mustard
£5.65
Roast Sirloin of Westcountry beef
£5.75
Honey baked, hand carved ham
£5.75
BAKED JACKET POTATOES
HOT FILLINGS
Chicken and avocado in a white wine and cream sauce
£6.75
Baked beans and cheese
£6.75
Trio of cheese
£6.75
COLD FILLINGS
Prawns in Marie Rose sauce
£7.25
Tuna and mayonnaise
£6.75
Cheese and coleslaw
£6.50
PLOUGHMANS
Served traditionally with crusty bread, Westcountry chutney, pickled onion and apple
Blue Stilton
£7.95
Sharpham Brie
£7.95
Quickes Cheddar
£7.95
Beef
£8.75
Honey baked ham
£8.75
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| Sides |
Garlic bread with mozzarella
£3.00
Mixed salad
£3.25
Potato wedges with a sweet chilli dip
£3.50
Portion of chips
£2.75
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Royal Castle Hotel in Dartmouth has unique bedrooms and delicious food. Events are run regularly such as for Christmas Parties and Regatta.
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