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À la Carte Menu

The Grill Room

Welcome to The Grill Room restaurant at The Royal Castle Hotel. We believe in using good local food, simply cooked and 100% traceable, with as few food miles as possible and thus supporting the local economy wherever possible. We pride ourselves on our beef from Stoke Gabriel overlooking the River Dart and is aged for a minimum of 24 days and is selected for its succulence, quality and flavour.

The Grill Room - À la Carte Menu

The Grill Room - À la Carte Menu 

The Grill Room

Welcome to The Grill Room restaurant at The Royal Castle Hotel. We believe in using good local food, simply cooked and 100% traceable, with as few food miles as possible and thus supporting the local economy wherever possible. We pride ourselves on our beef from Stoke Gabriel overlooking the River Dart and is aged for a minimum of 24 days and is selected for its succulence, quality and flavour.


The Grill Room

To Start

Chef’s Soup of the Day Served with freshly baked bread rolls £5.50
Vulscombe Goat’s Cheese Served with a carpaccio of honey marinated beetroot and pistachio and chicory salad £6.75
Brixham Crab on Toast Handpicked Brixham crab, served with blood orange, radish, mache and extra virgin olive oil £7.25
English Asparagus & Parma Ham Served with Parmesan shavings, sundried tomato and balsamic £7.50
Crispy Roast Asian Duck Salad Hand-torn roasted duck served with cashew nuts, fried rice noodles and hoisin dressing £7.75
Pan-Fried Hand Dived Scallops Served with crevettes, coconut and cauliflower puree and microcress £9.50
Native Lobster & Classic Prawn Cocktail Served with baby gem lettuce and Marie Rose sauce £9.90

Main Course

Chef’s Gourmet Burger £14.95
Homemade 8oz South Devon beef burger with Cheddar cheese, crispy bacon and tomato served in a toasted bun with relish and skinny fries

Roasted Rack of Spring Lamb £18.95
Served with roasted onion purée, baby carrots and English asparagus on creamed mashed potato with a basil jus

Grilled Monkfish £19.50
Served with crushed peas, salt and pepper baby squid and sauce vierge

Catch of the Day market price
Please ask your waiter for details

Green Pea and Parmesan Risotto £13.95
Served with poached egg and truffle emulsion

Wild Mushroom & Asparagus Feuilletine £13.50
Served with glazed baby carrots, creamed leeks and tarragon

From the Grill

10oz Rump Steak £17.25
8oz Rib Eye Steak £19.25
8oz Sirloin Steak £19.75
8oz Fillet Steak £22.50

Spatchcock Chicken & Chipolatas £15.50
Whole Minted King Prawns £19.50

Our Famous 16oz Chateaubriand (for two to share) £48.50

Sauces: Peppercorn, béarnaise, garlic and herb or blue cheese

All served with hand cut chips, baked tomato, field mushrooms,
The Grill Room garlic butter and your choice of sauce.

Side Dishes

Mixed Green Salad £3.75

Buttered New Potatoes £3.75

Creamed Potatoes £3.75

Seasonal Mixed Vegetables £3.75

Glazed Cauliflower Cheese £3.75

Hand Cut Chips £3.75

Desserts

PINEAPPLE TART TATIN Mascarpone cream and caramel sauce £6.95

CANTALOUPE MELON SOUP With watermelon, roasted strawberries and strawberry sorbet £6.95

Iced lemon soufflé Orange and raspberry compote with shortbread £6.95

Chocolate mousse brownie With Dartmouth vanilla ice cream £6.95

Dartmouth Dairy Ice Cream Please ask your waiter for flavours £6.95

West Country Cheese Board A trio of local and continental cheeses served with seeded wafers, grapes and real ale chutney £7.95


The Grill Room - Tea & Coffee

Coffee £2.50
Café latte £2.50
Cappuccino £2.00
Espresso £2.50
Double Espresso £2.20

Liqueur Coffee £4.95

Pot of Tea English breakfast, Earl Grey and a selection of herbal teas £2.00

Digestifs

Ports
Grahams late bottled vintage (50ml) £3.30
Taylor’s late bottled vintage (50ml) £3.50

Dessert Wine 75ml Glass ~ £4.50
Cane cut Semillon Sauvignon blanc, Xanadu, Australia Bottle ~ £21.95

Liqueur Muscat, Skillogalee, Australia 75ml Glass ~ £5.25
Bottle ~ £51.50

Limoncello (35ml) £3.50
Bocchino, Muscato Grappa (35ml) £5.10
Bepi Tosolini, Merlot Grappa (35ml) £5.10
Mozart white chocolate cream (50ml) £3.50

À la Carte Menu Opening Times:

The Grill Room Opening Times:

Breakfast is served from 7.30am - 10am Monday to Friday and 8am - 10am Saturday / Sunday

Lunch is served from 12 - 2pm Monday to Saturday and 12 - 2.30pm Sunday

Dinner is served from 6 - 10pm Monday to Saturday and 7 - 9.30pm Sunday

Booking is always advisable.

Please see our menu below; some dishes are subject to seasonal change and availability and there are always daily specials as well. Simply ask your waiter for more information.