The Grill Room at The Royal Castle Hotel.
The Grill Room Menu
STARTERS
Fillet of beef tatare with parmesan and lightly toasted rye bread £7.50
Potted Dart crab with warm toast and lemon £6.95
Light crispy coated whitebait with homemade tartare sauce £6.50
Classic Caesar salad, parmesan & white anchovies £6.50
Chicken liver parfait, local onion chutney & seeded wafers £6.50
Smoked haddock and seafood chowder with warm bread £6.75
Crumbled Vulscombe goats cheese, roquet & sun blush tomato salad with garlic croutes £6.75
South Devon mussels mariniere £6.95
Chefs homemade soup £5.50 MAINS
8oz Fillet £22.50
8oz Sirloin £19.50
10oz Rump £16.95
10 oz Rib-eye £19.50
16oz T-bone £24.50
10oz Pork chop £14.50
The classic 16oz Chateaubriand (for two) £45.00
Farmer Phil Bond’s Prime cuts of Spring Lamb £16.50
8oz Creedy Carver Chicken Breast £14.50
All served with hand cut chips, baked tomato, field mushrooms, Watercress, The Grill Room butter and your choice of sauce SAUCES
Peppercorn, Garlic & herb, Burgundy wine , Béarnaise, Blue cheese
Char-grilled Grill Room 8oz Beefburger with smoked bacon & Monterey Jack in seeded bun with spiced tomato chutney & fries £14.50
Fillet Steak Tartare classically prepared & served with skinny fries £21.00
South Devon Mussels Mariniere with skinny fries £14.50
Pan Seared Loch Duart Salmon crushed new potatoes, roquet & parmesan salad, raspberry dressing £14.50
Marinated Tuna Loin Steak tossed leaf salad, lemon mayonnaise & skinny fries £16.00
Catch of the Day - your waiter will advise of today’s fresh fish
Chargrilled Haloumi roasted Mediterranean vegetables & basil oil £13.50
Mille Feuille of grilled asparagus, field mushroom & caramelised onion £13.50 SIDE DISHES
New potatoes with butter
Roquet & Parmesan salad
Garlic mushrooms
Fine beans with garlic butter
All £3.75 DESSERTS
Vanilla bean Crème Brulée & homemade walnut shortbread
Trio of Black Forest cherry compote, chocolate truffle, & kirsch ice cream
Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream
Selection of Salcombe Dairy ice creams (please choose from our selection)
Iced honey nougat parfait & raspberry compote
Fresh English strawberries and Devon clotted cream in a brandy snap basket
All Desserts £6.75
Westcountry cheese board with seeded wafers & local ale chutney £7.50 AFTER DINNER DRINKS & DIGESTIVES
Why not finish your meal with a speciality coffee or an after dinner drink
Coffees
Cafeteria all use Origin fair trade organic coffee. Per person. £2.50
Cafè Latte £2.50
Cappuccino £2.50
Espresso £2.00
Double Espresso £2.50
Americano £2.20
Liquor Coffee £4.95
Ask for your favourite or allow us to create your new favourite.
Pot of Tea £2.00
We also have a wide selection of herbal teas.
Ports 50ml
Graham’s LBV £3.20
Taylor’s LBV £3.40
Taylor’s 10 Year£5.00
Dessert Wine 75ml OR Half Bottle
Domaine de Noble,Loupiac,2007(Bordeaux) £3.95, £18.00
Banyuls,Domaine de la rectorie,2008(Roussillon,France) 500ml £32.00
Digestives 35ml
Limoncello £3.50
An Italian classic served chilled, strong lemon flavour without the sour & bitterness.
Grappa`s
A fragrant grape-based pomace brandy, another Italian classic, compliments a fine espresso. 35ml
Bepi Tosolini, Muscato £5.00
Bepi Tosolini, Merlot £5.00
Mozart White Chocolate Cream 50ml
Very Light and elegant, creamy finish with a subdued vanilla aftertaste £3.50
|
