The Grill Room

The Grill Room is our fantastic first floor restaurant, complete with fabulous river views and featuring locally sourced seafood and great steaks, including our famous Chateaubriand.

The Grill Room Menu

The Grill Room at The Royal Castle Hotel.

The Grill Room Menu
      Tartare of Scottish salmon and Devon crab, served on pickled cucumber with dill mustard dressing £7.25
      Farmer Nigel Tope’s ham hock terrine, duck liver mousse, homemade piccalilli, and root vegetable vinaigrette £6.50
      Cream of roasted parsnip and honey soup, served with herb Chantilly and poppy seed straw £5.50
      Devon crab, citrus crème fraiche, with carrot, fennel, and orange salad £7.25
      Fillet of beef tartare classically prepared, served with parmesan crisps, and aged balsamic and olive oil £7.75
      Greek feta, olive, and sundried tomato salad with olive oil and pesto dressing £6.50
      The Grill Room seafood chowder with warm bread £7.25
      South Devon mussels mariniere £6.95

      8oz Fillet £22.50
      8oz Sirloin £19.75
      10oz Rump £17.25
      8 oz Rib-eye £19.25
      Chargrilled King Prawns £19.50
      The classic 16oz Chateaubriand (for two) £48.50
      8oz Creedy Carver Chicken Breast £14.50
      All served with hand cut chips, baked tomato, field mushrooms, Watercress, The Grill Room butter and your choice of sauce

      Peppercorn, Garlic & herb, Burgundy wine , Béarnaise, Blue cheese
      Oven-baked cannon of Ipplepen lamb with herb crust, fondant potatoes, caramelised shallots and baby carrots, served with a rosemary and red wine jus £18.95
      Oven-roasted venison loin with sweet potato gratin, aubergine and courgette cannelloni, slow roasted celeriac puree, crisp pancetta and juniper jus £21.50
      Char-grilled Grill Room 8oz beef burger with smoked bacon and Taleggio cheese in a floured bap with spiced tomato chutney and fries £14.95
      Braised turbot served on the bone, with wilted spinach, Parisienne potatoes, and a lemongrass and coriander emulsion £19.50
      Catch of the Day - your waiter will advise of today’s fresh fish
      Wild mushroom, green pea and saffron risotto, roasted cherry tomatoes and Taleggio cheese £13.95
      Mille feuille of grilled asparagus, field mushroom and caramelised onion £13.50

      New potatoes with butter
      Roquet & Parmesan salad
      Garlic mushrooms
      Fine beans with garlic butter
      All £3.75

      With suggested dessert wines       Trio of apple: Toffee apple cake, apple tarte tatin, apple and calvados bavarois
      Liqueur Muscat, Skillogalee, Australia 75ml £5.25
      Chocolate crème brǔlée, hazelnut and cherry financier, cherry coulis and chocolate sorbet
      Eiswein Pinot Noir, Hopler, Austria Bottle £35.95
      Iced candied nut parfait, coffee cream sauce and nougatine tuille
      Cane Cut Semillon Sauvignon, Xanadu, Australia 75ml £4.50
      Mascarpone and raspberry trifle terrine, raspberry sorbet and strawberry gremolata
      Recioto Valpolicella DOC, Bertani, Italy Bottle £37.50
      Selection of Salcombe Dairy ice creams (please choose from our selection)
      All Desserts £6.95
      Westcountry cheese board with seeded wafers & local ale chutney £7.95
      Taylors LBV Port 50ml £3.40

      Why not finish your meal with a speciality coffee or an after dinner drink
      Cafeteria all use Origin fair trade organic coffee. Per person. £2.50
      Cafè Latte £2.50
      Cappuccino £2.50
      Espresso £2.00
      Double Espresso £2.50
      Americano £2.20
      Liquor Coffee £4.95
      Ask for your favourite or allow us to create your new favourite.
      Pot of Tea £2.00
      We also have a wide selection of herbal teas.
      Ports 50ml
      Graham’s LBV £3.20
      Taylor’s LBV £3.40
      Taylor’s 10 Year£5.00
      Dessert Wine
      Cane Cut’ Semillon Sauvignon, Xanadu Australia
      Bottle £21.95 Price per glass £4.50 75ml
      Eiswein Pinot Noir, Hopler Austria
                        Bottle £35.95
      Recioto Valpolicella DOC, Bertani Italy
      Bottle £37.50
      Liqueur Muscat, Skillogalee Australia
      Bottle £51.50 Price per glass £5.25 75ml

Digestives 35ml       Limoncello £3.50
      An Italian classic served chilled, strong lemon flavour without the sour & bitterness.
        A fragrant grape-based pomace brandy, another Italian classic, compliments a fine espresso
      Bocchino, Muscato £5.00
      Bepi Tosolini, Merlot £5.00
      Mozart White Chocolate Cream 50ml
      Very Light and elegant, creamy finish with a subdued vanilla aftertaste £3.50

Wine List

The Grill Room Opening Times:

Breakfast is served from 7.30am - 10am Monday to Friday and 8am - 10am Saturday / Sunday

Lunch is served from 12 - 2pm Monday to Saturday and 12 - 2.30pm Sunday

Dinner is served from 6 - 10pm Monday to Saturday and 7 - 9.30pm Sunday

We have a NEW summer menu at £19.50 for two courses and £22.50 for three courses available from 6pm- 7pm starting on the 30th April 2014.

Booking is always advisable.

Please see our menu below; some dishes are subject to seasonal change and availability and there are always daily specials as well. Simply ask your waiter for more information.

Reservations Link: contact/reservation

  • The Grill Room
  • The Grill Room
  • The Grill Room