À la Carte MenuThe Grill Room
Welcome to The Grill Room restaurant at The Royal Castle Hotel. We believe in using good local food, simply cooked and 100% traceable, with as few food miles as possible and thus supporting the local economy wherever possible. We pride ourselves on our beef from Stoke Gabriel overlooking the River Dart and is aged for a minimum of 24 days and is selected for its succulence, quality and flavour.
Our suppliers include: Farmer Phil Bond: Supplies local lambs which graze pastures on his farm near Blackawton. Farmer Paul Gammin: Supplies our beef and lamb from his farm in Ipplepen. Alex Hazzard: A member of Hand liners association and Supplies all our crab and lobster and any line caught fish on the menu mainly sea bass cod and Pollock. He fishes out of Dartmouth on two 21ft inshore boats DH 87 and DH88 if you see him on the water give him a wave! S&J Fisheries: Fish from local waters and the world oceans purchased daily from our famous local fish markets at Brixham and Plymouth. Chalices & John Roswell: Fresh fruit and vegetables sourced wherever possible from within a twenty mile radius of Totnes and delivered to us daily by this long established family firm of greengrocers. Dartmouth Ice Cream Company: Established in 1955, using fresh Devon milk and cream. Dartmouth Dairy: Family run business supplying over 50 local cheeses from Devon and Cornwall.
À la Carte Menu Opening Times:
The Grill Room Opening Times:
Breakfast is served from 7.30am - 10am Monday to Friday and 8am - 10am Saturday / Sunday
Lunch is served from 12 - 2pm Monday to Saturday and 12 - 2.30pm Sunday
Dinner is served from 6 - 10pm Monday to Saturday and 7 - 9.30pm Sunday
Booking is always advisable.
Please see our menu below; some dishes are subject to seasonal change and availability and there are always daily specials as well. Simply ask your waiter for more information.