The Grill RoomThe Grill Room is our fantastic first floor restaurant, complete with fabulous river views and featuring locally sourced seafood and great steaks, including our famous Chateaubriand.
We believe in good, local food, freshly prepared to make the most of the great resources in our surrounding area. Friendly staff, interesting wines and a great atmosphere makes this a great choice for an intimate meal or a family celebration. On Sundays we serve the famous Castle carvery lunch with a choice of four, hand carved local meats, all the trimmings and seasonal vegetables. The Grill Room is open every day to non residents for breakfast, lunch and dinner, with booking advisable.
The Grill Room Opening Times:
Breakfast is served from 7.30am - 10am Monday to Friday and 8am - 10am Saturday / Sunday
Lunch is served from 12 - 2pm Monday to Saturday and 12 - 2.30pm Sunday
Dinner is served from 6 - 10pm Monday to Saturdayand 7 - 9.30pm Sunday
Booking is always advisable.
Please see our menu below; some dishes are subject to seasonal change and availability and there are always daily specials as well. Simply ask your waiter for more information.
We believe in using good food from local suppliers.
Simply cooked food and 100% traceable, with as few food miles as possible, we keep to our Green policy and try to support the local economy whereever possible!
Our catch of the day comes fresh off the boat, before it even has to go to any of the local fish markets and we know all our suppliers. Please don’t hestitate to ask us about any of our products!
Our suppliers include:
Gribbles Butchers: Respected South Hams butchers whose beef is always locally sourced within 20 miles and aged for 28 days. We can usually
tell you from which farm and what breed.
Farmer Phil Bond: Supplies local lambs which graze permanent pastures on his farm near Blackawton, just down the road. Unbeatable on our Suday Carvery!
Creedy Carver: The Colman family farm in mid Devon produces fine quality chicken and ducks.
Sid Griffiths: Sid supplies our crab and lobster. He is a member of Hand liners association and supplies any line caught fish on the menu; mainly sea bass, cod and pollock. He fishes out of Dartmouth on two 21ft inshore boats DH 87 and DH88 if you see him on the water (or the bar downstairs!) give him a wave!
S&J Fisheries: Fish from local waters and the world oceans purchased daily from our famous local fish markets at Brixham and Plymouth.
Dartmouth Smokehouse: Family owned Dartmouth Smokehouse has a long tradiiton of making quality smoked fish and delicacy dishes. They feature on our fantastic breakfast menu in The Grill Room.
Chalices: Fresh fruit and vegetables sourced wherever possible from within a twenty mile radius of Totnes and delivered to us daily by this long established family firm of greengrocers.
Salcombe Diary Ice Cream: Established in 1981, using fresh Devon milk and cream. You can’t beat their ice cream!
Hawkridge Farmhouse: Family run business supplying over 50 local cheeses from Devon and Cornwall.
Sharpham Estate: Fantastic local wines and cheeses come from the Sharpham Estate and vineyard in Ashprington. We recommend a visit and a lovely walk through their estate grounds on the river Dart.
Heron Valley Juices: Award winning juices and soft drinks from Loddiswell, Kingsbridge.
Luscombe: From Buckfastleigh, this family owned company supply us with great local soft drinks.
Devonia: Fresh, Devon spring water from near Kingsbridge.